SWEET POTATO BREAD 
2 c. self rising flour
1 c. sugar
1/4 c. oil
2 eggs
1 c. cooked mashed sweet potatoes
1/2 tsp. Allspice
1/2 tsp. cinnamon
1/2 c. milk
1 c. chopped pecans

Combine all ingredients except pecans in large mixer bowl. Beat at low speed for 30 seconds and med. speed for 2 minutes. Stir in pecans. Pour into greased loaf pan. Bake at 350 degrees for 50 to 60 or until loaf tests done. Cool 10 minutes before removing from pan.

 

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