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Results 51 - 60 of 357 for sweet meat
Form in balls about the size of a quarter. Brown on all sides. Simmer in sauce for 1 hour or longer. Can make this with hamburger, whole ...
Soften bread crumbs in 1 cup milk. Add meat, onions, eggs and seasonings, ... in water before rolling the balls. This will prevent stickiness.
In a large bowl combine ... 375 degrees fry meat balls, a few at a ... chunks. Pour in Sweet and Sour sauce, stir until ... rice. Makes 4 servings.
Mix above ingredients. Make into ... degrees. The last 15 minutes of cooking, pour sauce over meat loaf. Mix all together and pour over meat loaf.
Mix together beef, bread crumbs, ... minutes. In saucepan, combine topping ingredients; bring to boil. Pour over meat loaf. Bake 10 minutes more.
About 1 1/2 hours before ... potato masher, mix sweet potatoes with remaining ingredients and ... potato mixture into meat shell, spreading to edge to ... out clean. 6 servings.
If pork ribs are used, ... dry. If boneless meat is used, cut in 1-inch ... before serving. Reheat and serve over rice or dry Chinese noodles.
Blend tomato sauce, sugar, vinegar ... sauce, pepper and meat. Knead onions and crackers ... Bake large loaf pan at 425 degrees for 45 minutes.
Form first 5 ingredients into ... lightly in a 350 degree oven. Mix together next five ingredients and pour over meat. Baste often. Bake for 1 hour.
Mix together. Make small balls ... in oven. Heat Sweet and Sour Sauce in slow ... Stirring occasionally, heat for about one hour. Serve over rice.
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