1 lb. ground beef
1/2 c. bread crumbs
1/4 tsp. allspice
1/4 tsp. nutmeg
1/8 tsp. pepper
Dash of salt
2 (16 oz.) cans sweet potatoes, drained
1/4 c. brown sugar
1/4 c. milk
2 eggs
1 tbsp. soft butter
1 tbsp. lemon juice
1/4 tsp. cinnamon

About 1 1/2 hours before serving, in 9-inch pie plate with hands, combine ground beef, bread crumbs, allspice, nutmeg, pepper, and 1 teaspoon salt until well mixed. With fingers, press mixture to bottom and side of pie plate just to rim. Refrigerate.

In large bowl with potato masher, mix sweet potatoes with remaining ingredients and 1/2 teaspoon salt until smooth. Spoon sweet potato mixture into meat shell, spreading to edge to seal. Bake in 400 degree oven about 50 minutes or until knife inserted in center comes out clean. 6 servings.