Results 51 - 60 of 209 for sweet green pepper

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Mix all ingredients in a large pan and place on burner. Let boil until tomatoes change color, put in jars and seal. Do not overcook.

Grind tomatoes, add salt, drain in colander overnight. Add other ingredients tie cloves in cloth and remove before canning. Cook for 20 ...

Slice tomatoes, crossways. Slice onions ... (no seeds). Wash peppers, slice thinly crossways. Tie ... degree bath for 10 minutes. Yield: 6 pints.

Grind first 3 ingredients, sprinkle with salt and let stand 2 hours in a colander to drain. Add next 5 ingredients. Cook 30-40 minutes over ...

Mix thoroughly and refrigerate immediately. Serves 8 to 10.



Grind and put into colander or cheesecloth bag all except apples; strain well. Put into large pot and add vinegar, sugar, salt, allspice ...

Grind vegetables and add salt. Let stand overnight. Drain well. Mix sugar and seasonings and vinegar. Bring to a boil. Add vegetables. Heat ...

Grind all ingredients, place in colander or bag and let drip overnight. Pour vinegar over to suit. Can and seal.

Dice first 5 ingredients and mix together. Pour salt over mixture and let stand approximately 2 hours. Place in cloth bag and let drain ...

Cook millet in salted water ... tender. Slice off pepper tops. Saute onions and chopped ... for 30 to 45 minutes (depending on size of peppers).

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