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swanson chicken potato
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swanson chicken potato
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51.
CHICKEN HOTDISH
Mix together and bake for 30 minutes at 450 degrees.
Ingredients: 11 (cashews .. celery .. juice .. onion .. rice .. salt ...)
52.
CORN CHOWDER
Boil potatoes until tender; set ... to taste. Heat
chicken
broth and add to roux ... potatoes and bacon crumbs and heat thoroughly. Serves 6 to 8.
Ingredients: 12 (bacon .. broth .. corn .. flour .. salt ...)
53.
SOUP IN A BUN
Saute carrots, celery and onion ... pot and add
chicken
broth. Simmer for 20 minutes. Add cream of
potato
soup, Velveeta cheese and simmer ... buns in a bowl.
Ingredients: 8 (broth .. cheese .. cream .. soup ...)
54.
SCALLOPED POTATOES
Place layer of sliced potatoes in 2 1/2 quart baking pan. Then sliced onions, then sprinkle 1/2 of flour, then dots of butter, another ...
Ingredients: 6 (broth .. flour ...)
55.
WILD RICE SOUP
Fry bacon, drain, leave enough grease to fry onion and celery. Mix altogether except cheese. Heat, add cheese last. Heat until melted.
Ingredients: 11 (broth .. flakes .. milk .. rice .. soup ...)
56.
CHEESE SOUP
Chop carrots, celery and onion very fine (a food processor is perfect). Saute vegetables in butter until clear. Pour vegetable mixture into ...
Ingredients: 8 (broth .. cheese .. cream .. soup ...)
57.
CLAM CHOWDER
Mix all ingredients together and simmer for 1/2 hour.
Ingredients: 10 (bacon .. broth .. carrots .. celery .. corn .. cream ...)
58.
DOCTOR'S POTATO SOUP
Chop potatoes and onions. Simmer 5 minutes. Blend potatoes and onions until creamy. Add cream, broth and salt and pepper to taste.
Ingredients: 4 (broth .. onions .. potatoes ...)
59.
NANA'S VEGETABLE SOUP
Brown steak and cut into ... Add steak, onion,
chicken
, salt and pepper. Simmer ... vegetables but if you have fresh ones the soup is much better.
Ingredients: 15 (bouillon .. celery .. corn .. pieces .. salt .. steak ...)
60.
WEBB CHICKEN CASSEROLE
Mix all ingredients and put in greased 9x9 inch baking dish. Crumble
potato
chips on top and bake for 25 to 30 minutes at 350 degrees.
Ingredients: 8 (chips .. milnot .. noodles .. olives .. soup ...)
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