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Results 51 - 60 of 253 for sugar flan
51. LECHE FLAN
Beat egg yolks slightly and blend in sugar, milk and flavoring. Pour ... sinful. Once you try it you'll love it, so will everyone else who tries it.
Heat 1 cup sugar slowly in heavy skillet, stirring ... Serve with whipped cream lightly sprinkled with nutmeg and brown edge wafers. Serves 8.
Place mold in pan of water (level of water lower than level of custard) Bake at 350 degrees for 1 hour. Cover with foil, let cool. Turn ...
54. LECHE FLAN
Warm milk in double boiler ... fork. Add the sugar, milk and flavoring. Pour ... on low heat until syrupy. Pour in mold and let cool to harden.
In heavy saucepan on medium ... 3/4 cup of sugar, stirring constantly, until melted ... greased 2-quart casserole flan pan. Tip dish to coat ... serving platter and garnish.
Preheat oven to 325 degrees. ... in oven. Cook sugar and water in heavy small ... Refrigerate 3 hours or overnight. Before serving, invert onto platters.
57. NEVER FAIL FLAN
Heat oven to 325°F; grease ... stir 1/4 cup sugar until brown like caramel. Pour ... chill. To serve, turn cups over so caramel is on top as sauce.
In heavy saucepan over moderate heat stir together 1 cup sugar and 1/2 cup water until ... upside down over flan, invert, remove the pan. ... amount of caramel syrup.
In a heavy saucepan over ... cup of the sugar and 1/2 cup water until ... upside down over flan; invert, remove pan. There ... amount of caramel syrup.
Put sugar in skillet, heat on low, ... ring mold. Bake at 325 degrees for 50 to 60 minutes. Eight custard cups may be used in place of ring mold.
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