Stuffing Made Crackers - Recipes - Page 6

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Results 51 - 60 of 524 for stuffing made crackers

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51. BAKED STUFFED SCROD (COD)

Cut fillets in flour into ... portions. Grind Ritz crackers in food processor. Melt butter ... on platter garnished with lemon wedges. Serves 4.

52. BAKED SHRIMP CASSEROLE

Shell (completely) - clean and devein shrimp. Put a thin layer of white wine in casserole, enough to cover bottom. Alternate layers of Ritz ...

53. CHICKEN WITH HERBED CHEESE SAUCE

Pound chicken thin. Place in ... 2 hours. Make stuffing. In remaining dressing, sauté ... cup Premium Saltine crackers crumbs and spinach. Divide evenly ... chicken. Makes 6 servings.

54. PEPPERONI PIZZA SPREAD

In a large bowl, combine ... browned. Makes about 6 cups. DO NOT USE reduced fat mayonnaise. Can be spread on breads or use crackers for dipping.

55. CHICKEN WITH HERB CHEESE SAUCE

Pound chicken thin and place ... hours to make stuffing using remaining dressing. Saute onions ... well. Pour over chicken and serve immediately.

56. BARBECUED MEATBALLS

Combine pork, hamburger, egg, crackers, stuffing, salt and pepper. Shape ... degrees for 25 to 30 minutes. Or leave in a slow cooker for 1 hour.

57. STUFFED SHELLS

Brown meat, onions, and garlic ... grated Mozzarella cheese, cracker crumbs, parsley, egg, salt and ... degrees for 20 to 25 minutes or until brown.

58. STUFFED MUSHROOMS

Remove stems from mushrooms, finely ... Add crushed Ritz crackers, cheese, salt and pepper; ... heat and spoon stuffing mixture into mushroom cups. Place ... 25 minutes. Serve warm.

59. SWEDISH MEATBALLS

Combine first 7 ingredients, mixing well. Shape into 1-inch meat balls. Brown for 15 to 20 minutes in hot oven (450°F). Combine sauce ...

60. VAL'S STUFFED MEATLOAF

Mix all meatloaf ingredients well. ... pieces. Mix all stuffing ingredients. Place in middle of ... and bake at 350 degrees for 1 1/2 to 2 hours.

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