BAKED SHRIMP CASSEROLE 
1 lb. lg. shrimp (30 to 35)
Ritz Cracker Stuffing
White wine

Shell (completely) - clean and devein shrimp.

Put a thin layer of white wine in casserole, enough to cover bottom. Alternate layers of Ritz and shrimp - beginning and ending with Ritz. Bake uncovered for 30 minutes at 350 degrees.

RITZ CRACKER STUFFING:

3 c. Ritz cracker crumbs
Juice of 1 1/2 lemons
1/4 tsp. garlic powder
2 tsp. paprika
2 sticks butter, melted
1/2 tsp. dry mustard

Mix all ingredients.

 

Recipe Index