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BAKED SHRIMP CASSEROLE | |
1 lb. lg. shrimp (30 to 35) Ritz Cracker Stuffing White wine Shell (completely) - clean and devein shrimp. Put a thin layer of white wine in casserole, enough to cover bottom. Alternate layers of Ritz and shrimp - beginning and ending with Ritz. Bake uncovered for 30 minutes at 350 degrees. RITZ CRACKER STUFFING: 3 c. Ritz cracker crumbs Juice of 1 1/2 lemons 1/4 tsp. garlic powder 2 tsp. paprika 2 sticks butter, melted 1/2 tsp. dry mustard Mix all ingredients. |
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