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Results 51 - 60 of 116 for stuffing celery onions bread
Recipe for 18-20 people: Following amounts are for reduced quantities (listed in same order as above) : 16 cups, 4 cups 3/4 cup, 3/4 ...
Combine all ingredients in a ... oiled baking dish and bake at 350°F for 45 minutes. Yield: enough stuffing for 10 or 12 pound turkey. 15 servings.
Use any combination of the above raw vegetables. Chop fine and mix with Mozzarella cheese. Place vegetable and cheese mixture inside pita ...
In saucepan, cook the celery and onion, covered, in chicken broth, ... heavy foil, form stuffing into oval loaf. Seal foil. ... Serves 8 to 10.
Cook celery and onions on low heat until tender. ... cavity of bird weighing about 4-8 pounds. Dressing will swell during roasting, so pack loosely.
Cook onions and celery in until tender (not brown). Add turkey liquid to moisten crumbs (your desired consistency).
Mix all ingredients together well. Stuff turkey before baking or bake on side.
Saute celery and onion in butter until tender. Combine with remaining ingredients and mix thoroughly. About 4 cups stuffing.
59. BREAD STUFFING
Cook onions and celery in butter until partially done. ... Mix well. Use stock or broth to moisten. Yield: stuffing for 10 to 12 pound turkey.
Saute celery and onion in butter until browned. Add ... into 2 buttered baking pans. Bake at 350 degrees for 40 minutes or until lightly browned.
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