Stuffed Fish Sauce - Recipes - Page 6

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Results 51 - 60 of 87 for stuffed fish sauce

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51. CRAB-STUFFED FILLET OF SOLE

Melt 3 tablespoons butter in ... minutes and rearrange fish. With a bulb baster, ... stir into the sauce. Cover and cook 4-5 ... fish. Makes 8 servings.

52. COD IN BROCCOLI SAUCE

Heat the butter in frying ... of it around fish. Sprinkle with the Parmesan ... tender. Heat remaining sauce and serve separately with stuffed cod. Serves 4.

53. BAKED STUFFED RED SNAPPER

Preheat oven to 400 degrees. ... into cavity of fish. Place in lightly oiled ... and keep warm. SAUCE: Strain juices and add ... a bed of parsley.

54. STUFFED FLOUNDER

Clean, wash and dry fish. To make pocket for ... place 2 tablespoons sauce on each; place fish on ... moderately hot coals. Cook for 20 to 25 minutes.

55. STUFFED FLOUNDER

Thaw fish, if frozen. Drain mushrooms, ... and stir until sauce is thickened and bubbly. Pour ... or until cheese is melted. Makes 8 servings.

56. FLOUNDER FILLETS WITH MUSHROOMS AND BREAD STUFFING

Rub garlic over bread slices ... degree oven until fish is done, or flakes easily ... 30 minutes. If sauce is thin, drain it off ... fish. Makes 4 servings.

57. STUFFED SOLE

Lay sole flat. Scatter shrimp ... garlic. Pour over fish. Sprinkle with gruyere or ... thickened. Pour the sauce over the sole. Serves 4-5. ... says approximately 15 minutes.

58. STUFFED FISH ROLL-UPS

Preheat oven to 375 degrees. ... evenly among the fish. Roll up and place ... Pour the remaining sauce over roll-ups. Bake 25 minutes ... and sprinkle with paprika.

59. SOUFFLE STUFFED FISH

Roll fillets in cracker or ... minutes. Serve with Bernaise sauce which you can buy in package in grocery. Prepare sauce as explained on package.

60. SHRIMP STUFFED SOLE

Make cream sauce and add cheese and sherry. Wash and dry fish, chop shrimp. Add several ... fish. Bake uncovered at 350 degrees for 30 minutes.

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