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Results 51 - 60 of 120 for strawberry angel dessert
Tear up cake in bottom of pan. Mix cream cheese and 1 cup powdered sugar and Cool Whip all together. Spread over the top of the cake. Mix ...
Remove as much of the brown crust from cake as possible by cutting or scraping with a serrated knife. (This keeps the filling pure white.) ...
Dissolve gelatin in water, add 1 package strawberries and lemon juice. Chill until partially set. prepare chiffon pie filling according to ...
Break cake into small pieces. ... of pan and glaze. Combine strawberry juice and cornstarch. Cook until thickened. Add food coloring and butter.
Mix Jello with 1 cup boiling water. Add juice of thawed strawberries. Chill until it starts to jell. Fold in ice cream. Whip cream and add ...
Spread jam on cake and ... bottom of individual dessert dishes. Mix pudding with milk. ... and chocolate instant pudding for different flavor.
Dissolve Jello with boiling water ... in pan; pour strawberry mixture over this, to which ... cream or Cool Whip and refrigerate until well set.
Dissolve Jello in 1 1/4 ... Pour half of strawberry-cream mixture over the cake. ... this. Refrigerate 4 to 5 hours. Cut into squares and serve.
Dissolve Jello in 2 1/2 ... Whip. Cover bottom of 9x13 inch pan with torn pieces of cake. Pour strawberry cream mixture over cake. Refrigerate.
Dissolve Jello in 1 1/4 ... Jello mixture. Tear angel food cake into chunks and ... until cake pieces are covered. Chill overnight or until cold.
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