Results 51 - 60 of 547 for stew thyme

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Brown meat in oil. Place ... Add salt, pepper, thyme, by leaves, beef stock ... water. Pour into stew and cook uncovered until thickened. ... 20 minutes before serving.

Dredge beef in seasoned flour ... to taste. Top stew with cornmeal dumpling if desired. ... uncovered, for 15 to 20 minutes or until golden brown.

Slowly brown beef in hot ... to 2 hours. Stew may be cooked in pressure ... bay leaf, cloves, thyme, cayenne and garlic. Add ... stew. Makes 6 servings.

Dust beef cubes with flour, mustard and pepper in a Dutch oven. Saute in olive oil, add onions and cook 5 minutes, stirring to prevent ...

Preheat oven to 350 degrees. ... onions. Cover and stew in oven for 1 1/2 ... carrots, garlic and thyme. Cover and stew for ... before serving. Serves 8.



Dredge beef in flour; brown ... in ginger and thyme. Add onions, carrots, bay ... batter onto hot stew. Cover; cook 12-15 minutes ... ingredients just until blended.

In paper or plastic bag, ... sauce, vinegar, sugar, thyme, garlic, and bay leaf; ... frozen peas into stew mixture, cover and bake 20 ... also may be added.

Dust beef cubes with flour, mustard and pepper. In a dutch oven, saute in olive oil. Add onions and cook 5 minutes, stirring to prevent ...

In a 5-quart Dutch oven, ... gradually stir into stew. Bring to a boil, ... until done. Do not lift cover. Serve immediately. Yield: 6 servings.

Brown meat in hot oil ... smooth. Add minced thyme, bay leaf, salt and ... browned. Add to stew and bake 5 minutes more. ... mashed potatoes. 4 servings.

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