In a large skillet, saute ... until brown. Drain meats and slice sausage; transfer to ... Add wine, water, tomato paste, salt, pepper, garlic and ... off fat. Bring stew to room temperature. Reheat in ... 6 to 8 servings.
Take off your rings! Chop ... 1/2 can of tomato paste, 1/2 package of beef stew seasoning, and herb stuffing; mix ... well blended. Press meat mixture into pan or Pyrex ... 10 to 15 minutes.
Parboil the turtle meat. Make a brown roux ... garlic, bell pepper, tomato paste and tomatoes. Cook slowly 20-30 minutes. ... whites; add to stew. If stew gets too ... is a 120-year-old recipe.
Cut deer meat into large pieces, brown quickly ... 1 minute. Add tomato paste, stirring until smooth. Add ... add to the stew about 20 minutes before serving.