4 chicken breasts, boneless
1 lb. ground beef
1 can green beans
1 can green peas
1 can corn
2 Bags of precooked rice
1 chopped onion
1 can diced tomatoes
1 can tomato sauce
1 small can tomato paste
4 c. chicken broth
1 tsp. garlic powder
1 tsp. meat tenderizer
1/4 tsp. oregano
dash of salt and pepper

Boil chicken til done. Let cool. Chop chicken up. Brown ground beef. Drain. In a big stew pot, mix all ingredients thoroughly. Cook on medium-low for 45 minutes or until hot.