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steam cabbages
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steam cabbages
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51.
SMOTHERED CABBAGE
Shred cabbage by cutting the ... butter. Cover and
steam
for 10 minutes or so, ... It should still be green, with a slight crunch, when served.
Ingredients: 3 (cabbage ...)
52.
CABBAGE DELUXE
Fry bacon and remove from ... ingredients to pan drippings and cover to
steam
.
Steam
5-6 minutes until limp. ... top of veggies and serve hot.
Ingredients: 6 (salt ...)
53.
CORNED BEEF AND CABBAGE
Cut up bacon into small ... taste. Cover and
steam
until carrots are done, then ... until corned beef is done. Serve over rice or with cornbread.
Ingredients: 8 (bacon .. beef .. salt ...)
54.
4TH GENERATION STUFFED CABBAGES
This recipe requires 2 crockpots ... cover kettle, let
steam
on low heat 30-45 minutes. ... for each crockpot. Cover, cook on low for 24 hours.
Ingredients: 10 (ham .. leaves .. oil .. pork .. rice .. steak ...)
55.
STUFFED CABBAGE ROLLS
In medium bowl mix well ... salt. Cover and
steam
5 minutes or until outer ... filling. Place seam side down in greased 13x9x2 inch baking dish.
Ingredients: 9 (beef .. egg .. rice ...)
56.
STUFFED CABBAGE ROLLS
Cook rice with 2 cups ... salt and pepper.
Steam
cabbage head in large pan ... mixed with 1 pint water. Cover and bake 3 hours at 325 degrees.
Ingredients: 10 (beef .. cabbage .. eggs .. pork .. rice .. salt ...)
57.
STUFFED CABBAGE
Core cabbage head. Place in ... cover the cabbage.
Steam
15 minutes. While cabbage is ... meat mixture. 4. Add one fried onion to meat mixture.
Ingredients: 14 (head .. ketchup .. oil .. pork .. sauce .. soup ...)
58.
FRIED CABBAGE
Steam
fry your cabbage in bacon ... to 30 minutes. Add green pepper and onion, red pepper and parsley.
Steam
5 minutes. Makes 4 to 5 servings.
Ingredients: 7 (cabbage .. dry .. onion .. peppers ...)
59.
CABBAGE ROLLS
Steam
large head of cabbage. Do ... the paprika dissolved in butter. Then cover sauerkraut with tomato juice. Bake at 325 degrees for 3 hours.
Ingredients: 13 (cabbage .. juice .. paprika .. rice .. salt .. sausage ...)
60.
CREAM OF CABBAGE SOUP
Mix chicken base and water; ... carrots and rutabaga;
steam
5 minutes. Add cabbage, green ... vegetables. Simmer 5 minutes. Serve. Makes 2 gallons.
Ingredients: 18 (base .. cabbage .. carrots .. celery .. flour .. milk ...)
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