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Results 51 - 60 of 304 for steak casseroles
Preheat oven to 350°F. Cut meat into 8 serving pieces, trimming fat and bone. Pour mixture of flour, salt, pepper onto meat and dredge ...
Pound and fry steak until redness is gone. Put ... mushroom soup, and 2 beef bouillon cubes. Pour over meat and bake at 350 degrees for 30 minutes.
53. STEAK CASSEROLE
Use a deep casserole dish. Place sirloin steak on bottom, pour 2 cans ... potatoes in half the long way across and place along the sides of the dish.
Preheat oven to 350 degrees. Beat steak to about 1/2-inch thickness. Cut ... Place steak and potato mixture in large pan and cook about 1 hour.
Cut up steak, salt and pepper. Dip ... alternate layers of steak, potatoes, onion in casserole and cover. Bake at 325 degrees for 45 minutes. Serves 4.
Brown steak then place into a large ... taste. Mix gravy with water and pour over ingredients. Cover with foil. Bake at 350 degrees for 1 hour.
Place alternate layers of steak and vegetables in casserole dish. ... degrees for 1 1/2 hours. You may need to add extra water during cooking.
Cut steak in serving pieces. Roll steak ... with onion soup and cover with 3 1/2 cups water. Bake in covered casserole 2 hours at 375 degrees.
Salt, pepper, and dredge in flour 10-12 pieces cubed steak. Fry until lightly brown. ... degrees for 1 hour. (I use 3 cups of water to make the mix.)
Preheat oven to 400 degrees. Cut round steak in servings and sear in ... down into the casserole so that the potatoes are covered and surrounded.
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