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STEAK AND POTATO CASSEROLE | |
2 lb. round steak, cubed 4 med. potatoes, sliced, not peeled 1 lg. green pepper, cut in strips 1 lg. onion, sliced 2 pkgs. brown gravy 2 c. water Brown steak then place into a large baking dish along with pepper and onion. Add salt and pepper to taste. Mix gravy with water and pour over ingredients. Cover with foil. Bake at 350 degrees for 1 hour. |
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