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Results 51 - 60 of 135 for squash raw
Cook rice according to directions and keep warm. In wok or skillet saute vegetables in oil until crisp and tender. Add sausage and season ...
Press crescent rolls out flat ... cooled crust. Then top with any combination of the raw vegetables chopped very fine. Top with shredded cheese.
Peel the squash and cut into cubes. Cook ... casserole. Grate nutmeg over the top. Bake in a preheated 350 degree oven for 45 minutes. Makes 8 servings.
Prepare crumbs with melted butter. ... casserole dish. Drain squash and add veggies with soup ... Cheddar cheese may be added to the top of crumbs.
Into soup kettle place water ... oil, saute carrot, squash and crushed garlic until wilted ... to each bowl. Hearty comfort food on chilly day!
Boil squash and onion for 5 minutes, ... inch casserole. Add squash mixture. Top with remaining stuffing mix. Bake at 350 degrees for 30 minutes.
Cut squash in half and scrape out ... boiling water in dish (so that squash is actually sitting in water). Bake at 400 degrees for 1 hour. Yields 4.
Combine first 6 ingredients in a medium bowl; stir well. Shape into 4 patties. Place on broiler rack coated with spray. Bake at 350 degrees ...
To prepare: Thaw shrimp if frozen. Cut shrimp in half lengthwise. Skillet saute zucchini, eggplant, onion, green pepper and mushrooms in ...
Mix squash, sugar, oil and eggs ... Blend well. Add milk if necessary to spread. (Extra frosting can be frozen in plastic container for use later.)
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