2 cans Pillsbury Crescent Rolls
2 (8 oz.) pkgs. cream cheese
1 pkg. HIDDEN VALLEY® Ranch dressing
1 c. mayonnaise
1 c. shredded Cheddar cheese
3/4 c. each any of the following raw vegetables: carrots, broccoli, cauliflower, squash, zucchini, onion, green pepper, tomato, mushrooms, etc.

Press crescent rolls out flat on bottom of cookie sheet, then bake according to package directions. Let cool completely.

Mix together softened cream cheese, Ranch dressing and mayonnaise and spread over cooled crust. Then top with any combination of the raw vegetables chopped very fine. Top with shredded cheese.