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Results 51 - 60 of 575 for spinach soupe
1. Rinse spinach well, drain and remove and ... little of the lemon ream over each serving of the hot soup. Makes about 7 cups, 4 to 6 servings.
Bring broth, spinach and onion to boil. Reduce ... milk. Pour into broth mixture and cook until thick. Add cheese and cook until cheese is melted.
In a large pot simmer ... marble sized meatballs and drop into boiling chicken mixture. Cook 10 minutes. Add rice and spinach. Simmer 10 minutes.
In heavy saucepan, heat olive ... Add chicken stock, spinach and potatoes; boil gently until ... Serve topped with Parmesan cheese. Serves 8 to 10.
To make roux, stir 1/2 ... remaining ingredients the soup will thin out. Simmer the ... along with the spinach. Quickly cook the spinach ... the spinach and serve.
Saute the onion in butter ... crumble, thaw the spinach and squeeze out the excess ... constantly. This is a hearty soup - almost a meal in itself.
Put the lentils, bay leaf and celery in a soup pot with the water, the ... lentils. Cut the spinach into 1/2 inch strips. There ... Parmesan cheese. Serves 4-6.
Heat oil in large saucepan. ... Stir in milk, spinach, Cheddar cheese and Swiss ... and chill leftover soup. Reheat covered, adding milk ... servings or 4 quarts.
Melt butter in large saucepan, ... Then stir in spinach. Heat and stir very ... cheese in microwave 1 1/2 minutes to soften before adding to soup.
In a 4-5 quart pan, ... minutes. Meanwhile, cut spinach leaves lengthwise into slivers about ... with the remaining spinach slivers. Serves 6.
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