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Results 51 - 60 of 78 for spicy steak
Thinly slice meat across the grain into bite-size strips. Combine beef, egg whites, cornstarch, dry sherry, salt, pepper and hot pepper. By ...
Trim steak of fat, slice diagonally across ... overcook. Add beef, marinade and cornstarch mixture. Stir occasionally until thickened. Serve over rice.
In bowl, combine broth, water, cornstarch, soy sauce and red pepper. Set aside. In 10 inch skillet over high heat, in 1 tablespoon hot oil, ...
In wok or large skillet, heat corn oil over medium high heat. Stir fry meat 3 minutes, or until browned. Add orange peel, garlic and ...
55. SPICY CUBAN BEEF
Cut beef into 1/2 to 1 inch cubes. (You may substitute an equivalent amount of ground beef.) Spray a large non-stick skillet or heavy Dutch ...
Brown beef in oil. Add beans, broth, water and salsa. Cover and simmer 1 hour or longer until beef is tender. Add peppers, carrots and cook ...
57. SPICY BEEF SALAD
Partially freeze beef. Slice across the grain into thin strips; set aside. For dressing, combine lime juice, sugar, soy sauce, basil and ...
58. SPICY JERKY
Trim meat to remove any fat or connective tissue; place in freezer. Mix all other ingredients. When meat is partially frozen, cut across ...
59. SWEET SPICY FISH
Place fish in glass or ... If you're using steaks, turn fish after 5 ... cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.
Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add beef and leeks; stir-fry 2 minutes. Add broccoli mixture; ...
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