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Results 51 - 60 of 113 for spanish food vegetable
Heat Wesson in skillet. Add onion, green pepper, beef and rice. Stir over high heat until lightly browned. Add Hunts tomato sauce and ...
Sprinkle pork chops with salt and pepper. In a 12 inch skillet, brown chops in oil. Remove; set aside. In same skillet, saute rice mix and ...
Cook rice. Saute vegetables in oil. Add tomato and ... fresh and pimento can be omitted. Chunks of chicken can be added or shrimp or other seafood.
In a medium frying pan, fry rice until light golden brown. Drain excess oil and reduce heat. Add diced, onion, minced garlic, water, broth ...
Heat oil in a large, heavy skillet. Saute chicken on both sides until golden (about 5 minutes). Add remaining ingredients and simmer until ...
56. SPANISH RICE
Put the oil, vegetables, minced garlic, rice and ... simmer. Cover and simmer 20 minutes. Remove from heat and let sit 10 minutes before serving.
57. SPANISH GAZPACHO
Toppings: toasted slivered almonds, crumbled ... tomatoes, garlic, broth, vegetable juice, limes juice, oil, salt, ... listed above. This Spanish soup makes a cool first ... luncheon entree. Serves 6.
58. SPANISH STEAK
Cut steak into serving size pieces. Sprinkle with salt and pepper, flour and chili powder. Brown meat on both sides in a little oil. Add ...
Four pork chops seasoned with ... 1 tablespoon oil (vegetable). Remove from skillet. Add ... liquid absorbed, approximately 35-45 minutes. Serves 4.
Cut steak in 1/4 inch ... is tender. Add vegetable juice, broth and water; bring ... until meat is tender and rice done. Makes 6 to 8 servings.
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