1 c. long grain white rice
1/2 onion
1 clove garlic
3 tbsp. vegetable oil
1 sm. canned tomato sauce
1 1/2 c. water
1/2 c. chicken broth
Salt and pepper to taste

In a medium frying pan, fry rice until light golden brown. Drain excess oil and reduce heat. Add diced, onion, minced garlic, water, broth and tomato sauce. Cover, then simmer until tender. Add a little warm water if rice seems to dry quickly. Serves 6.