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Results 51 - 60 of 106 for spanish chocolate chip cookies
51. NO-BAKE COOKIES
Melt together peanut butter and chocolate chips. Add marshmallows and peanuts. Put in 9"x13" pan and refrigerate.
Combine dry ingredients; set aside. ... in peanuts and chocolate chips. Drop by teaspoonfuls or ... degrees for about 8 minutes. Makes 7-8 dozen.
53. CHINESE COOKIES
Melt chocolate and butterscotch chips together in a double boiler. ... mixture left over. Drop by teaspoon on waxed paper and let cool. Delicious!
Stir flour and soda together. ... in peanuts and chocolate chips. Drop by heaping teaspoonfuls ... tightly covered box. Makes about 4 dozen cookies.
Preheat oven to 350 degrees. ... in peanuts and chocolate chips. Drop by teaspoonfuls onto ... Makes about 9 dozen, about 70 calories per cookie.
Beat butter, shortening, and peanut ... in peanuts and chocolate pieces. Drop onto ungreased cookie ... for 8-10 minutes. Makes about 6 dozen.
Mix powdered sugar, evaporated milk, chocolate chips, butter, and vanilla. Boil ... Put peanuts over cookies and refrigerate. When set, put ... Keeps well in freezer.
Boil 2 cups powdered sugar and chocolate chips, vanilla, evaporated milk and ... cool. Crush Oreo cookies. Add melted butter. Press ... ice cream. Put Spanish peanuts on top. Top with chocolate mixture. Freeze.
Mix powdered sugar, evaporated milk, chocolate chips, butter and vanilla and ... Cool. Crush Oreo cookies. Add melted butter. Spread in a 9"x13" pan. Put Spanish peanuts over cookie mixture and ... mixture and freeze overnight.
Crumble cookies and mix with melted butter to make crust. Mix together chocolate chips and butter; melt. Add powdered ... crust. Sprinkle with Spanish peanuts and pour cooled sauce ... and peanuts. Keep frozen.
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