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Results 51 - 60 of 339 for spaghetti meatballs for 50
Combine all sauce ingredients in ... and roll into meatballs. Put meatballs into sauce, ... are done, make spaghetti according to directions. (You may ... 6 to 8 people.
Combine turkey, parsley, basil, salt and pepper. Form into meatballs and cook until browned. Combine remaining ingredients except spaghetti. Heat to boiling. Add ... about 40 to 50 minutes. Uncover, simmer until sauce ... servings (490 calories each).
Mix ingredients, shape into small ... kettle. Drain, add tomatoes, sauce, paste, water and seasonings. Simmer 3 hours. Add meatballs. Simmer 1 hour.
Low heat in Dutch oven: ... Let this cook for 1 hour. Mix meatball ingredients and roll into small meatballs (about 2 dozen). Drop into ... melt in your mouth.
Brown onion in hot fat. ... remaining ingredients, except spaghetti; mix thoroughly. Form into ... over low heat for 20 minutes. Cook spaghetti in ... spaghetti. Sprinkle with cheese.
Combine and mix thoroughly first ... large skillet brown meatballs on all sides in oil; drain off fat. Add spaghetti sauce and simmer 30 minutes. ... hot spaghetti. Serves 4-6.
Combine the beef, bread crumbs, ... saucepan. Brown the meatballs lightly on all sides; drain ... 40 minutes. Serve over spaghetti. Serves 12.
Mix all ingredients and shape into 1 inch meatballs. Bake at 350 degrees for 20-30 minutes. Add to spaghetti sauce of your choice.
Mix together and simmer for at least an hour. Also ... mixing well. Form into balls. Bake in oven, then add to sauce. This makes about 20 meatballs.
Pat into ball shapes and bake at 350 degrees for 20 minutes. Add to your favorite spaghetti sauce. Makes approximately 25 meatballs.
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