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Results 51 - 60 of 106 for sour cream meat loaf
51. KASHA MEATLOAF
Cover Kasha with water and ... x 5 inch loaf pan. Place pats of butter ... hot. Slice and serve. (You may serve with Kasha sauce, if desired).
Mix eggs, soup mix and sour cream: let stand for a ... oven to 500 degrees; but meat loaf in and reduce heat to 375 degrees. Bake for 1 1/2 hours.
53. STUFFED MEATLOAF
Serves 6. Melt the butter ... eggs, ice water, sour cream, and salt and pepper. ... blended. Set the meat loaf mixture aside. In a second ... thick slices and serve.
Mix all ingredients and place in loaf pan. Lay 2 strips of ... preheated to 500 degrees. Turn down heat to 375 degrees and bake approximately 1 hour.
Mix well all ingredients with ... x 5 inch loaf pan. Bake at 350 degrees ... serve, drain off fat and spread about 2 tablespoons ketchup over top.
56. STEVE'S MEATLOAF
Preheat oven to 425°F. Mix ... well, shape into loaf and put into a pan. ... mushroom soup and sour cream. Heat this mixture in ... quick and flavorful meat loaf -- This is my ... years ago Serving Size: 4
Combine onion soup mix with sour cream in a bowl. Add eggs. ... well. Shape into loaf. Place in loaf pan, ... one hour. Makes 6 to 8 servings.
In large bowl, mix well ... ketchup. Firmly pat meat mixture into 9x5 loaf pan. Bake in 350 oven ... Garnish platter with parsley sprigs. Serves 8.
59. DAIRY MEATLOAF
Shape into loaf. Bake at 350 degrees until done to preferred doneness. Serve hot or cold.
Heat oven to 450 degrees ... a skillet; add meat and brown lightly over moderate heat, stirring frequently. Combine sour cream, onion soup mix and ... x 2 1/2-inch loaf pan. Bake 20 minutes. Remove ... Cooking time: 20 minutes)
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