1 env. dry onion soup mix
1 c. sour cream
2 eggs, slightly beaten
1 1/2 lb. ground beef
1 c. soft bread crumbs
2 strips bacon

Combine onion soup mix with sour cream in a bowl. Add eggs. Mix in ground beef. Add bread crumbs; mix well. Shape into loaf. Place in loaf pan, lay bacon over top. Place in preheated 500 degree oven. Reduce heat. Bake at 375 degrees for one hour. Makes 6 to 8 servings.