| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 113 for sour cream cupcake
Beat together and put in lined cupcake pans 2/3 full. Bake at ... of cherries, or your favorite jelly. Bake 5 minutes more to set the topping.
Blend all ingredients together, adding ... time. Pour into cupcake pans lined with paper cups, ... To make topping: Combine topping ingredients.
53. CHEESE CUPS
Preheat oven to 325 degrees. Cream cheese together with eggs. Beat ... of cheese cups in the center. Dot with strawberry preserves. Refrigerate.
Have cream cheese at room temperature. Cream ... about 1 tablespoon sour cream mixture in each cup ... amount of pie filling on top. Refrigerate.
Soften and beat cream cheese. Add eggs one at ... beat. Fill paper cupcake holders 2/3 full. Bake at ... 5 minutes more. Cool and refrigerate.
Makes 18 to 24 cupcakes. In a bowl, cream the cheese until light. Gradually ... together 8 ounces sour cream and 1/2 cup sugar. ... after they've cooled. Refrigerate.
Add water to shortening, sugar, ... alternately with combined egg, cream, and vanilla. Bake at 350 degrees until done. Frost with favorite icing.
58. CHEESE CUPCAKES
Beat cream cheese and sugar well. Add ... muffin tins. Bake cupcakes at 300 degrees for 40 minutes. Mix sour cream, sugar and vanilla. Spoon ... with 1/2 of cherry.
Beat cream cheese with electric mixer until ... well. Put topping on cakes after they have cooled. Put back in oven (400 degrees) for 5 minutes.
Cream cheese and sugar; add eggs, ... together and top cupcakes. Then spoon either jelly ... more. Yield: 24. Freezes well. Thaw before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables