Prepare wild rice. In 4-5 quart soup kettle, saute onion, carrot, celery and ham in butter about 3 minutes ... Heat thoroughly. Add cream and reheat gently; do not boil. Serves 12.
Cook noodles as directed on package; drain well. Combine ham, cheese, green pepper and ... quart casserole. Dilute soup with water. Pour over layers ... 1 hour. Serves 6.
Combine broccoli and chicken broth; cook until tender. Saute ham, onions, salt, and pepper. Add to soup. Make white sauce with ... half and half cream. Add Parmesan cheese and ... serve with oyster crackers.
Cut broccoli into 1/2-inch slices, ... drain. In large soup pot or kettle, melt four ... pot with light cream, salt, white pepper and ... boil. Stir in ham and serve with a sprinkling ... Makes about 12 servings.
Ingredients: 12 (broccoli .. cream .. ham .. salt .. tarragon ...)
Butter a 9 x 13 ... 1 piece of ham on each chicken breast. Fold ... baking dish. Mix soup, milk, and sour cream until blended. Pour over chicken. ... a beautiful dinner. Enjoy!!