8 skinned and boned chicken breasts
8 pieces of baked ham
3 c. cream of chicken soup
3 c. milk
1 lg. container of sour cream
Bacon, if desired

Butter a 9 x 13 inch baking dish. Place 1 piece of ham on each chicken breast. Fold ends of filets toward middle and place closed end up in baking dish. Mix soup, milk, and sour cream until blended. Pour over chicken. Cover with foil. Bake at 325 degrees for 1 1/2 hours or until done. Before serving, top with strips of bacon. Sprinkle with paprika and place under broiler until done. Serves 4 people. This is most delicious served with rice or buttered noodles, serving broccoli or green beans compliments the look of a beautiful dinner. Enjoy!!