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Results 51 - 60 of 7,640 for soup from chicken broth
Combine tomatoes and broth; stew for 30 minutes ... taste with salt and pepper. If a smooth soup is desired, process in blender before serving.
Each time this soup is reheated, it gets better! ... Season to taste with salt and pepper before serving. Soup will be thick. Add milk to reheat. .
Fry up the bacon in ... 1-2 cans of chicken broth, depending on how much ... chicken broth. When it is hot enough and tastes good, it's ready.
In a large saucepan, sauté ... Stir in the broth, zucchini, corn, peppers, salt, and pepper. Bring the soup to a boil, reduce the ... Remove the soup from the heat, and stir in ... with parsely and nutmeg.
In a 3-1/2 to 4-quart ... onion. Stir in broth, lemon peel, cayenne pepper, ... minutes. Stir in spinach. A very hearty, healthy, tasty soup.
Melt the butter over medium ... frequently. Add the chicken stock or broth, 1/2 cup milk, salt ... Be sure the soup has cooled for 15 minutes ... cheddar cheese. Serves 6.
Using scissors, cut semi-frozen bacon ... Slowly pour in chicken broth, milk and remaining ingredients. ... broccoli pieces may be added, if desired.
Pour generous amount of olive ... Detach some fern from stems, discarding stems (they can ... 5 cans of chicken stock and remaining butter. Cover ... if preferred. Remove soup from heat and puree with hand mixer/blender.
Melt butter in a heavy ... Stir in pumpkin, broth and spices. Remove from heat. Process or blend until ... stir in cream. Heat through and serve.
Cook onion in butter until tender. Add chicken broth, water, milk, and potatoes ... for a thicker soup and sprinkle cheese on top. Serve hot.
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