Results 51 - 60 of 62 for soft dough

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Add yeast to water, stir ... to make a soft dough. Knead smooth but keep ... until doubled. Bake about 20 minutes in a moderate oven, 375 degrees.

Mix flour, salt, oil and ... unsweetened powdered drink. Add 1 cup boiling water. Stir, knead until it forms a soft dough. (Stays soft for a long time.)

This flour has gluten in it and makes for a soft silky dough. Dissolve yeast in 1 ... required, cover with plastic and let it rest for a few minutes.

In a food processor, combine ... to adjust the dough by adding more water/flour. Dough ... stiff or too soft. Let rest/rise for 10 ... minutes. Cool before using.

Mix flour, baking powder and ... and forms a soft ball. If dough is too stiff add more ... about 3 minutes on lightly floured surface until smooth.



Pour water over yeast, stir ... make a medium soft dough. Knead, but keep as ... Pour a powdered sugar glaze over them while still hot. Mix well.

Dissolve yeast in warm water. ... will make a soft ball of dough. Spread some flour on ... should have a thick consistency to spread on rolls.

Mix flour, baking powder and ... blended and forms soft ball. If dough is too stiff, add more ... minutes on lightly floured surface until smooth.

Sprinkle yeast into water. Add ... flour to make soft dough. Let raise in mixing ... small tomato sauce and 1 small tomato paste for pizza sauce.

1. In large bowl, combine ... flour mixture until soft dough forms. 2. Turn dough out ... minutes. Shape and bake with your flavorful pizza toppings.

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