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Results 51 - 60 of 67 for soft chocolate icing
Blend together crushed crackers and ... bowl, blend softened ice cream, pudding and 1 cup ... remaining crumb mixture over the top and refrigerate.
Butter a 9"x13" cake pan. ... 2 hours. Mix together ingredients for icing. Beat well until smooth. Ice and refrigerate 24 hours before serving.
Spray 9x13 inch pan. Line ... 2 hours before icing. Beat until smooth and ... peanut butter may be added. Refrigerate 24 hours before serving.
Combine eggs, butter and sugar ... allow to cool. Ice with Never Fail Cocoa Icing. In saucepan, melt butter; ... used on a layered cake as well.
Melt candy in butter, cool ... stiff. Fold in chocolate mixture. Cover large 13x10 cake ... crumbs. Layer with ice cream and chocolate mixture and ... Top with crumbs. Freeze.
Stir by hand and put in a 9x11 inch pan. Flour and grease pan. Bake at 350 degrees for about 25 minutes. Don't over cook!
Sift together powdered sugar, salt and cocoa. Add egg, shortening and hot water and blend with electric mixer until smooth.
Combine all ingredients until smooth. Enough for a 2 layer cake.
White chocolate genoise (recipe follows), cut horizontally ... until it holds soft peaks, whisk 1/4 of it ... larger bowl of ice and cold water and whisk ... and the mint sprigs.
1. In large bowl, let ... egg whites until soft peaks, gradually beat in 1/2 ... slightly soft vanilla ice cream. Roll and freeze. This can be frozen for several weeks.
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