CHOCOLATE BROWNIES 
1 1/2 sticks butter, melted
1 1/2 c. sugar
1 1/2 c. plain flour
2 tsp. baking powder
1/2 tsp. salt
3 eggs, beaten
3 tbsp. cocoa
1/2 c. nuts
1 tsp. vanilla

Stir by hand and put in a 9x11 inch pan. Flour and grease pan. Bake at 350 degrees for about 25 minutes. Don't over cook!

ICING:

6 tbsp. soft butter
1 box powdered sugar
3 tbsp. cocoa
About 5 tbsp. canned milk
1 tsp. vanilla

 

Recipe Index