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CHOCOLATE BROWNIES | |
1 1/2 sticks butter, melted 1 1/2 c. sugar 1 1/2 c. plain flour 2 tsp. baking powder 1/2 tsp. salt 3 eggs, beaten 3 tbsp. cocoa 1/2 c. nuts 1 tsp. vanilla Stir by hand and put in a 9x11 inch pan. Flour and grease pan. Bake at 350 degrees for about 25 minutes. Don't over cook! ICING: 6 tbsp. soft butter 1 box powdered sugar 3 tbsp. cocoa About 5 tbsp. canned milk 1 tsp. vanilla |
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