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Results 51 - 60 of 159 for soft brownies
Cream the butter and add ... Gradually stir remaining milk into frosting until desired consistency is reached. Yield: Frosting for 2 pans brownies.
Cream together until well mixed. ... water, if necessary until spreading consistency. Spread on cooled brownies and sprinkle reserved nuts on top.
53. EASY BROWNIES
Cream sugar and butter together. Add eggs and beat very well. Now beat in the flour and the Hershey's chocolate syrup. Last stir in the ...
Mix all ingredients in bowl. Pour in greased and floured 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cake must be cooled for 2nd ...
Blend ingredients 1 in large bowl at low speed until crumbly. Press into ungreased 13 x 8 x 2 inch pan. Ingredients 2: Beat together until ...
56. EASY BROWNIES
Cream sugar and butter. Add eggs and vanilla and mix. Add flour and cocoa and mix all. Pour into greased pan, 9"x13" pan. Sprinkle nuts and ...
Preheat oven to 350 degrees. ... is firm to the touch. Cool right in the pan on wire rack. Frost brownies: top with blanched almonds. Makes 15.
Preheat oven to 350 degrees. Lightly grease 13 x 9 inch pan. Sift flour with baking powder and salt. Set aside. In large bowl, with wooden ...
Combine all ingredients in mixing bowl. Beat at medium speed for one minute. Spread in greased 15 x 10 inch pan. Bake at 350 degrees for 25 ...
Melt chocolate over hot water. Cream butter and sugar; add eggs and beat well. Blend in melted chocolate, vanilla and flour. Mix nuts into ...
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