1 c. sugar
1 soft stick butter
4 eggs
1 c. flour
1 (16 oz.) Hersheys chocolate syrup
1/2 c. nuts (optional) or (1/2 cup)

Cream sugar and butter together. Add eggs and beat very well. Now beat in the flour and the Hershey's chocolate syrup. Last stir in the nuts. Bake at 350 degrees for 25 minutes in a jelly roll pan.

FROSTING:

1 1/2 c. sugar
6 tbsp. butter
6 tbsp. milk

Boil 3 minutes. Stir in 1 cup chocolate chips and again optional 1/2 cup nuts. Beat chips in until melted and then put in nuts last. Work quickly as frosting hardens fast.