1 c. sugar
2 eggs
3/4 c. flour, self rising
1/3 c. butter
3 tbsp. cocoa
1 tsp. vanilla

Melt butter and cocoa together over low heat. Pour into mixture of sugar, eggs and flour. Add vanilla and mix together. Pour into greased and floured 8 inch square pan. Bake at 350 degrees for 30 to 40 minutes. Also delicious with 3/4 c. nuts added. Can be doubled. Bake in 9 x 13 pan.