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Results 51 - 60 of 286 for smoked salmon cream cheese
Drain salmon, reserving 2 teaspoons salmon liquid; flake. Combine cream cheese, liquid smoke flavoring and salmon liquid; blend ... 1/2 cup chopped parsley.
Blend all ingredients until smooth. Makes approximately 1 cup.
54. SALMON SPREAD
Shape into ball and chill. Serve with Pepperidge Farm Party Rumpers.
55. SALMON DIP
Combine ingredients with mixer until smooth. Serve as dip with assorted crackers or roll into a "log" cover with chopped parsley or nuts.
Drain salmon. Remove skin and bones. ... assorted crackers. (This recipe may be done in a food processor, but be careful not to overchop the onions.)
Drain salmon and remove skin and bones. ... chopped nuts and parsley or paprika. Serve with crackers. Preparation: 10 minutes. Serves: 16-20.
Combine first 7 ingredients. Chill. Roll into log shape and roll in parsley walnut mixture. Serve as spread on crackers.
59. SALMON DIP
Combine all ingredients in food processor or blender until smooth.
60. SALMON SPREAD
Combine all ingredients, except parsley, in a large bowl. Mix well. Cover and chill for several hours. Sprinkle with parsley before ...
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