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Results 51 - 60 of 103 for size roasted potato
Wash and dry vegetables. Arrange in shallow baking dish just large enough to hold single layer. Drizzle with olive oil, then sprinkle ...
Use a Dutch oven or frying pan and soup kettle. Fry onion until yellow. Remove from pan. Sear meat until brown. Put onions back in pan. Add ...
1. In 1 quart casserole, cook potatoes, 1/4 cup water, covered, on High 6 to 8 minutes until tender; stir once. Drain. 2. In 12x8 inch ...
Combine chili powder, cumin, red ... small slits in roast. Insert spice mixture into ... vegetables around roast. Serve gravy separately. Serves 10.
55. EASY OVEN STEW
Blend together tapioca, sugar, salt and tomato juice. Pour over meat and vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or ...
56. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of roaster the meat, then cut up vegetables. Add any seasoning (salt, pepper, ...
Pound veal slices with cleaver, season with salt and pepper, flour slightly and saute in butter for approximately 2 minutes on each side. ...
58. DRUNKIN STEW
In Dutch oven, blend soup and wine; pour over meat. Add onion, garlic, parsley, salt and pepper. Cover and bake in a slow oven at 325 ...
Brown meat in a large pot until no red is showing in it, then add the rest of the ingredients. Put the stewed tomatoes through the blender ...
60. POT ROAST
In 6 quart Dutch oven, brown all sides of roast in hot oil. Spoon off ... oven. Cook until mixture thickens, stirring constantly. Serve with roast.
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