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Results 51 - 60 of 413 for sirloin vegetable
Place steak in large zip-lock bag or deep dish; set aside. Mix remaining ingredients in blender until well blended. Pour over steak; ...
Peel and mince the garlic and ginger. Dissolve the beef bouillon in the hot water. Heat the oil in a large pan or pot and cook the garlic ...
1. Slice beef across the ... minutes or until vegetables are tender. Serve over noodles. ... Tip: To make slicing easier, freeze beef for 1 hour.
54. KOREAN BEEF BBQ
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...
Trim fat from beef along ... beef, 1 tablespoon vegetable oil, 1 tsp. cornstarch, 1 ... high heat. Serve over rice or noodles. Makes 6 servings.
56. BEEF & BROCCOLI
In skillet, over medium high heat, cook beef and garlic in hot oil until browned. Add onion, cook 5 minutes, stirring often. Stir in soup, ...
Place the beef in a mixing bowl. Combine the remaining ingredients and mix well. Pour over the beef and marinate in refrigerator for ...
58. BEEF STIR FRY
Put 2 tbsp. peanut oil ... tbsp. peanut oil. Add vegetables and stir fry 2-3 minutes. Return meat to wok and cover with sauce. Stir until thick.
1. Slice beef across the ... minutes or until vegetables are tender. Serve over noodles. ... minutes. Tip to make slicing easier, freeze beef 1 hour.
60. BEEF STEW
Mix all above together in a big pot. Cook in the oven for 3 hours at 325 degrees. Delicious! Easy meal!
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