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Results 51 - 60 of 118 for sirloin steak mushroom soup
51. BEEF STROGANOFF
Cut meat in 3/4" cubes ... shortening. Add onions, mushrooms, and garlic. Combine cream, soup, sauces and green pepper. ... be served over rice.
Cut steak into 1/2 inch wide by ... from skillet. Drain mushrooms, reserving liquid, and saute ... stir flour and soup mix into the drippings. Gradually ... boiled potatoes. Serves 6.
Trim fat from meat; cut ... tender. Stir now and then. Yield: Makes about 4 1/2 cups. Chuck steak is a good substitute for the sirloin steak.
54. BEEF STROGANOFF
Cut meat in cubes, dip ... onion, garlic and mushrooms. Cook slowly a few ... have served 60-75 people by multiplying these recipes accordingly.
Layer meat cubes in casserole dish with soup/wine mixture between layers and ... dish. Bake at 350 degrees for 3-4 hours. Good over steamed rice.
56. BEEF STROGANOFF
Coat meat with flour, salt ... Add onion and mushrooms, saute until lightly brown. ... cream before serving. Serve over noodles or rice. Serves 6.
57. EASY STROGANOFF
Brown steak and onion in butter. Stir in soup, water, sour cream, and ... until meat is tender. Stir often. Serve over noodles or rice. Serves 4.
Brown meat in skillet. If ... if using round steak). Add cream of mushroom soup and more water until you ... mushrooms. Serve over rice or noodles.
59. BEEF STROGANOFF
Dust meat with flour, salt ... Add onions and mushrooms. Saute over low heat ... Worcestershire sauce and soup and sour cream. Then bring ... or rice. 4 servings.
Combine all ingredients in casserole or Dutch oven (no need to brown beef). Cover and bake at 325 degrees for 3 hours. Serve with noodles ...
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