| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 788 for simmering sauce
51. GREEK SAUCE
Brown beef. Add everything else. Simmer 30 minutes, adjusting seasoning to ... a thicker, creamier sauce, add a mixture of ... Smith skinned hot dog.
In a small shallow pan ... reduce to a simmer and continue to simmer for ... (if a thicker sauce is desired, stir in 1-2 ... C, 8.8IU Vitamin D.
1. Rub the soy sauce all over the beef and ... to high and simmer for 1 minute. Stir in ... the mustard sauce on top and serve hot. 6 servings.
For years, I made homemade ... high, and bring sauce just to boil, stirring constantly, then reduce to simmer. Stir up cornstarch/water mixture, ... low sodium chicken broth.
In a large skillet melt ... remaining ingredients and simmer for 30 minutes. Go ahead ... use this BBQ sauce for leftover chicken, leftover pork, ... my opinion. Enjoy all!
In a medium saucepan, combine ... Bring to a simmer over medium heat. Simmer for ... coated by the sauce and continue heating for about ... with sauce as desired.
Put all sauce ingredients in a saucepan and simmer on low heat until everything ... them in a bowl and pour the sauce over them. Stir to coat.
I hope you enjoy this ... heat, bring to simmer (stir in your mushrooms if ... drizzle some cream sauce on rice, place one fillet ... also great. Serves 4.
Cook pasta according to package ... reduce heat and simmer pork an additional 2 minutes ... then stir into sauce mixture. Simmer and stir until ... and pasta. (Middletown, DE)
1. Parboil and peel tomatoes, ... boil and then simmer, covered, for 5 minutes. ... minutes. Add Tabasco sauce to taste. Stir well. 4. ... garlic bread on side.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables