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Results 51 - 60 of 67 for shrimp stuffed bell peppers
51. STUFFED SHRIMP
Saute onions, bell peppers, celery and garlic in ... crabmeat mixture. Split shrimp in middle. Season shrimp with ... degree oven for 45 minutes.
52. STUFFED EGGPLANT
Wash eggplant, cut off stems ... green onions, green pepper, celery, bay leaves, thyme, ... butter and saute shrimp until they turn pink, about ... covered. Freeze and microwave.
53. STUFFED SHRIMP
Melt butter; saute onions, celery and bell pepper until wilted. Add seasonings. Cook ... Chop boiled medium shrimp. Mix with crabmeat. Add ... to brown all sides.
Split mirlitons, take out seed. ... oil onions, celery, bell pepper, garlic. Add raw shrimp and cook around 15 minutes. ... about 30 minutes. Wonderful!
55. STUFFED SHRIMP
Set fresh shrimp aside after peeling. Put oil ... with salt, black pepper and cayenne. Cook slowly in ... mix well. Add bell pepper, remainder of celery, green ... 375 degrees. Serves 5.
56. STUFFED SHRIMP
Set fresh shrimp aside after peeling. Put oil ... with salt, black pepper, and cayenne. Cook slowly ... mix well. Add bell pepper, remainder of celery, green ... Serves 5 to 6.
57. STUFFED CRABS
Saute peppers, garlic, onions and celery ... Bake at 375 degrees for 25 minutes. Sprinkle crumbs and butter on top and bake until light brown.
58. STUFFED SHRIMP
Saute onions, bell pepper and celery in butter. Add chopped shrimp and cook for 10 minutes. ... flour again. Fry in deep fat until golden brown.
Saute ground beef (drained). Saute ... tablespoons butter. Peel shrimp (and devein). Chop shrimp and ... crumbs last. Boil pepper until tender. Stuff all the above mixture into peppers. Bake in oven at 350 degrees until golden brown.
Mix water and butter, bread crumbs, then rest of ingredients. Hollow out French bread. Stuff and bake 1 hour at 450 degrees.
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