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Results 51 - 60 of 230 for shrimp peppers onion potatoes
Brown bacon, remove from the pan. Add celery and onion and cook in drippings until ... Remove bay leaf before serving. Makes about 8 1/2 cups.
52. SEAFOOD CHOWDER
Boil potatoes, onion and celery till tender. Drain. ... and water. Cook an additional 15 minutes. Serve in large bowls with crusty french bread.
53. SEAFOOD CHOWDER
Saute onion in 2 tbsp. butter until tender. Add potatoes, water, and salt. Bring ... tender. Add fish, shrimp, crab meat and milk. ... if necessary. Add pepper to taste.
Saute onions, green pepper and garlic in butter. Blend ... and milk. Add shrimp, corn and cayenne. Bring ... come to a boil, or it may curdle.
Cook onion, celery and garlic in ... thickened, then add shrimp or crabmeat and potato. Simmer for 15 minutes ... top and serve with croutons.
1. Cook crabs and lobster ... pieces. 3. Peel potatoes and cut into 1/2 inch ... and thinly slice onion. 5. Cut king crab ... 7. Chop green pepper into half inch pieces. 8. ... onions, celery, green peppers, juice of 1 lemon, ... cooked lobster, cooked shrimp, scallops, king crab legs, ... minutes. Serves about 10-12.
Peel and devein shrimp. Wash and drain; place ... Serve with garlic bread or angel hair pasta. When serving with pasta, omit potatoes from recipe.
58. STEW
Make roux with equal amounts ... color appears. Add onions and cook until tender, then add peppers, garlic, parsley flakes and ... You can add potatoes, cut up, about 10 ... you are using shrimp, do everything as instructed, ... your stew is done.
Combine oil and flour in ... brown color. Add onion, garlic and smoked sausage. Saute for 3 minutes. Add shrimp, stirring frequently. Add potatoes and parsley with water. Cook ... Add salt and pepper to taste. Delicious! Can be served over hot rice.
60. SHRIMP CURRY
Peel and dice potatoes. Chop onions finely. Crush garlic. Cut green pepper into strips. Skin and chop tomatoes. Toss shrimp in hot butter, add vegetables. ... plain boiled white rice.
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