1 1/2 lbs. shrimp
2 c. water
2 onions
1 clove garlic
1/2 sm. green pepper
4 tomatoes
2 dessert apples
6 tbsp. butter
2 sm. potatoes
1-2 tbsp. curry powder
1/2 tsp. ginger
1/4 tsp. cinnamon
1/2 tsp. turmeric
1/4 tsp. powdered cloves
Salt
1/2 lemon
1/4 tsp. sugar

Peel and dice potatoes. Chop onions finely. Crush garlic. Cut green pepper into strips. Skin and chop tomatoes.

Toss shrimp in hot butter, add vegetables. Cook for 10 minutes. Stir in water, spices, salt and lemon juice. Add curry powder gradually to taste as it is very hot. Cover pan, simmer 1 3/4 hours. Taste. Add sugar as desired. Add cored and sliced apples. Simmer for 30 minutes. Serve over plain boiled white rice.