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Results 51 - 60 of 125 for shredded carrot-pineapple salad
Prepare Pineapple Dressing as follows: Combine crushed ... mayonnaise. Add dressing to combined carrots and raisins. Toss well and refrigerate.
Dissolve Jello in boiling water. ... stirring until cheese is melted. Add pineapple, celery, carrot and nuts. Mix well and chill. Pour into mold.
Combine carrots, pineapple, lemon juice; set aside. ... Serves 6. Per 1/2 cup serving: calories 80, fat 2.9 gm, cholesterol 1 mg, sodium 25 mg.
Dissolve gelatin in boiling water ... partially set. Fold carrots, oranges, and pineapple and chopped pecans into Jello. ... curls and pecan halves.
Mix carrots, pineapple, raisins, coconut and marshmallows. Add mayonnaise and fold in whipped cream. Serve on lettuce. Garnish with coconut.
Add lemon Jello to boiling water. Let cool. Then add diced celery, shredded carrots, pineapple and vinegar. Place in refrigerator and let set.
Dissolve Jello in the hot ... juice from drained pineapple, adding water to make ... then add pineapple, carrots, nuts, and celery. Refrigerate ... Keeps well. 6 servings.
In medium bowl, combine carrots, pineapple, raisins, and if desired, ... least 1 hour. Just before serving, toss again and sprinkle with coconut.
in medium bowl, combine carrots, pineapple, raisins and, if desired, ... = 2 vegetable; 1 1/2 fat; 1 fruit; 1/4 milk and 10 optional calories.
In medium bowl, combine carrots, pineapple, raisins, and lemon juice. ... least 1 hour. Just before serving, toss again and sprinkle with coconut.
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