Combine sugar, syrup and water ... Cook to soft ball stage (236 degrees). If sugar ... cool. When cool shape into large ball with hands ... into 1 inch balls and cover with chocolate candy coating. Makes about 2 pounds.
Melt butter in a 2 ... and forms a ball. Remove from heat. Stir ... cereal and raisins. Shape into 1 inch balls (or shape into 2 rolls, ... coconut. Store in refrigerator.
Mix all ingredients until well ... temperature before mixing). Shape into balls. Place on ungreased baking ... Balls can be shaped and frozen. Makes 4-5 dozen.
Melt marshmallows and butter in ... before shaping into balls. Wet hands slightly for easier handling. May be shaped around tootsie-pops for variation. (This was a popular basketball concession item.)