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Results 51 - 60 of 444 for self icing cakes
51. BUTTERNUT CAKE
Cream Crisco, sugar and eggs ... or 4 prepared layer pans. Bake in 350 degree oven until done, 25 minutes. Mix ingredients together. Ice layers.
Bring butter, milk and cocoa to a slow boil. Remove from heat and add vanilla, powdered sugar and nuts. Mix water, butter, Crisco, and ...
Stir flour, sugar and shortening. Add milk and vanilla. Beat vigorously and add eggs, one at a time, beating well after each. Bake in 3 ...
54. CHOCOLATE CAKE
Mix all together and bake ... done. Cool before putting on icing. Mix sugar and cocoa together. Add to butter and add cream or milk until smooth.
Sift together twice the flour, ... oven for 35 minutes. This is a lovely cake. You can sprinkle chocolate chips over batter first if you wish.
Mix all ingredients; grease and ... of Mexican Fruit Cake. NOTE: If you prefer your icing to be less sweet, use ... box of confectioners' sugar.
57. APPLE - NUT CAKE
Cake: Bake at 325 degrees for 1 1/4 hours in a tube pan. Icing: Stir until dissolved. Boil 2 1/2 minutes. Cool.
Mix first 5 ingredients. Pour ... ingredients and bring to a boil. Boil a couple of minutes. Cut cake into serving pieces. Pour hot icing over hot cake.
Mix all ingredients except food ... 30 minutes. Prepare icing. Mix together cream cheese, ... Spread between layers, on top and then sides of cake.
Cream butter and sugar. Add ... on low heat. Put icing on cake as soon as you take them out of oven while they are hot. Have icing ready first.
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