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scallops
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scallops
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51.
BUTTERED GARLIC SCALLOP CRESCENT ROLLS
This is a different way to make
scallops
. The day before mix ... golden brown, remove from oven and use extra garlic butter to use on side. Enjoy!
Ingredients: 4 (scallops ...)
52.
ASPARAGUS AND SCALLOP BOWL
Cook noodles as directed, drain, ... Reduce heat, add
scallops
. Simmer for 4 minutes. ... Divide evenly among 4 bowls. Sprinkle with green onions.
Ingredients: 14 (asparagus .. basil .. broth .. caps .. cloves .. noodles ...)
53.
BACON WRAPPED SCALLOPS
Mix first four ingredients lightly ... and wrap around
scallop
and secure with a toothpick. ... chicken livers also. Makes about 32
scallops
.
Ingredients: 7 (bacon .. sauce .. scallops .. sugar ...)
54.
SCALLOPS DIJON
In a heavy based saucepan ... to hold the
scallops
without them touching, place 1 ... bowl of cooking stock on the side. Serves 4 as an entree.
Ingredients: 14 (breadcrumbs. .. cooking. .. frames .. leaves .. mustard ...)
55.
SCALLOP WITH LEMON SAUCE
Heat oil until hot and ... aside. Dry the
scallops
, removing all moisture so ... up, add a little bit of that lemon zest and enjoy. Serves 4 ...
Ingredients: 10 (finely .. oil .. zest ...)
56.
SCALLOP & SHRIMP FETTUCCINE
Heat oven to 350°F. Coat ... medium-high heat. Add
scallops
, shrimp, 1/4 teaspoon salt, ... salad and Italian bread. So creamy, so delicious!
Ingredients: 12 (blend .. cornstarch .. half .. oil .. salt .. scallops ...)
57.
SHRIMP, SCALLOPS AND RAVIOLI IN WINE CREAM SAUCE
This is a big hit ... more shrimp than
scallops
, but obviously you can ... bowl, but you could serve the sauce separately as well. Serves 5 or 6.
Ingredients: 12 (bacon .. brandy .. flour .. juice .. scallops ...)
58.
THAI CHICKEN (OR SCALLOPS) WITH FRESH SWEET BASIL
Chop garlic. Cut lime leaves ... (or, if using
scallops
, rinse and score diagonally). ... on a bed of chopped cabbage (if desired). Serves 4.
Ingredients: 10 (leaves .. mushrooms .. oil .. peppers .. sauce ...)
59.
CITRUS GINGER SCALLOPS
In small bowl, stir together ... teaspoons cornstarch. Coat
scallops
with remaining cornstarch. Shake off ... juices do wonders for the
scallops
!
Ingredients: 7 (ginger-root .. juice .. juice. .. oil ...)
60.
BACON WRAPPED SCALLOPS
Wrap each piece of
scallop
with a piece of bacon. ... minutes or until bacon is crisp, turning once. Serve immediately. Makes 40 to 44 appetizers.
Ingredients: 5 (crosswise .. juice .. pieces .. seasonings ...)
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