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Results 51 - 60 of 209 for scalded cream
Beat egg yolks. Beat in sugar, salt, cornstarch, and butter gradually. Pour in milk and blend. Cook over boiling water, stirring constantly ...
Mix cornstarch, sugar and salt; gradually add scalded milk. Cook in double boiler ... top of meringue. Bake in 350°F oven 12 to 15 minutes.
Combine butter, sugar, salt, flour ... baked pie shell and cool. Serve with whipped cream. If desired, cover pie with meringue. This makes 2 pies.
Mix dry ingredients. Add scalded milk gradually. Cook 15 minutes ... or vanilla. Note: Pudding may be used as substitute for Cream Puff Filling.
Melt the chocolate in milk. Mix dry ingredients; add milk mixture gradually. Cook 15 minutes in double boiler, stirring constantly until ...
Mix sugar, cornstarch, salt and ... Pour on gradually scalded milk; add butter. Cook in ... flavoring and cool. Fill cream puffs with cream filling.
Combine first five ingredients and cook until thick. Cool and put into pie shell. Top with Cool Whip or Meringue.
Blend sugar, cornstarch, and salt. Slowly stir in hot milk. Cook and stir until thick. Add 1/3 of hot mixture to well beaten egg yolks, ...
59. SPANISH CREAM
Dissolve Knox gelatin in cold water in a cup. Beat egg yolks well. Add Knox gelatin and water. Then add sugar and salt. Cool milk. Add milk ...
Mix dry ingredients - sugar, salt and cornstarch. Add scalded milk and cook over low ... meringue is slightly brown. Approximately 10 minutes.
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